Extended Continental Breakfast Buffet

Each day, you're given a checklist to tell us what you'd like for your breakfast the following morning, which is served as a buffet from 9 to 10 am in the Guest Hall:

Please check the items you enjoy and leave this in the plastic envelope on your porch when you get in. We will try to accommodate your preferences the following day. Condiments include European butter, I Can't Believe It's Not Butter, Sarabeth jams, Jiff peanut butter, Woodstock Farms organic peanut butter, C&H dark brown sugar, white sugar, Equal and Splenda, Philadelphia cream cheese, honey, dried apricots, pineapple, blueberries, mango and cranberries, nuts, organic 1% milk and half-and-half.

Cereals
• Cold cereal, including Sarabeth granola, Cheerios, shredded mini-wheats, Kashi GoLean Crunch • Silver Palate oatmeal • Cream of Wheat
Breads
• Toast - assorted, such as sour dough, multi-grain, Health Nut • Bagel - assorted, such as plain, cinnamon raisin, sesame, poppyseed/onion • English Muffins - assorted, such as extra crispy, sour dough, cinnamon raisin, Health Nut • Muffins - such as blueberry, cherry, cranberry-orange • Croissants
Fruit	Juice
We always put out a fresh fruit salad, with oranges, organic Fuji apples and seedless red grapes (and seasonal fruit). Please let us know what additional fruit you would like (when good quality is available).	• Orange • Cranberry • Apple • V-8
• Bananas • Cantaloupe • Watrmelon (in season) • Strawberries (in season) • Grapefruit	Drinks • Coffee - Batdorf & Bronson Caf & DeCaf • Teas - assorted black, green and herb • Hot chocolate • Soy milk
Low Carb
• Cottage cheese • Hardboiled eggs • Cheddar cheese • Yoplait Yogurt - assorted, such as cherry, peach, blackberry